Although you’re possibly not splitting a slice of pie with a non-pod friend this Thanksgiving, you can even now bake and share these one-serving desserts with out the creeping anxiousness of potentially acquiring any person unwell.
Even the logistics of reducing a full pie and handing out wedges can sense like a good deal correct now. To get close to that and make baking the therapeutic pleasure it need to be, go smaller with these normally takes on pecan, sweet potato and cranberry pies. Whether they are for doorstep supply or for a masked, socially distanced outdoor collecting, these pre-portioned desserts get about the uncomfortable center-school-dance nerves of desperately seeking — and not seeking — to get shut to other individuals.
Some bakers have currently pivoted to lesser products. Cheryl Day, a cookbook writer, chef and operator of Back in the Working day Bakery in Savannah, Ga., saw orders for massive cakes decline, so she begun marketing extra cupcakes — and then mini cupcakes. “Those are using off,” Ms. Working day said by cellphone.
“For Thanksgiving, people today are continue to craving the comforts of traditions, so we’re carrying out pumpkin pie bars,” she mentioned. “Maybe there is just two persons at house, so they’ll just get a few bars.”
When turning desserts into individually portioned sweets, it’s important to contemplate how to deal them for supply. Paola Velez, the govt pastry chef at La Bodega at Compass Rose in Washington, D.C., observed that firsthand this past summer season. As a co-founder of Bakers From Racism, Ms. Velez helped arrange substantial-scale bake gross sales with contactless delivery for the pandemic era. She stated she had been impressed by New York Metropolis bakers who optimized the place of generic takeout packing containers by filling them with sq.-edged treats.
With her packaging, Ms. Velez requires inspiration from her Dominican heritage. “For Latinx lifestyle, we make the most of various containers and put factors in that you ordinarily wouldn’t,” she stated. “If you acquire a tin of cookies, you maintain the tin for stitching needles or cake. We reuse and repurpose vessels from home. It’s form of fun to see, like, a rum cake in a steel box.”
However these sweets are packed, they’ll surprise as portable variations of pie, loosely described listed here as crust furthermore filling.
[Thanksgiving will be different this year. Here are hundreds of our best Thanksgiving recipes from NYT Cooking to help.]
Buttery shortbreads sandwiching a delicate pecan praline style like the primary edge of pie, in which gooey filling caramelizes on to crust. The “crust” in these cookies is crisp and rich with nuts. In just one-chunk sweet potato pies, a fragile filling blends coconut milk and rum and sets conveniently over spiced graham cracker crusts when baked in mini-muffin molds. Even even though lemon bars sense a lot more bake sale than Thanksgiving, this variation commences with a uncomplicated cranberry jam. It preferences like the vacations and adds a tangy brightness that refreshes after a hefty meal and a lengthy calendar year.
While these desserts all keep effectively, they’re far more pleasant to make when most of them are given absent.
“I located myself carrying out porch fall-offs for pals who could not get out,” Ms. Working day mentioned. “There’s anything exclusive about currently being equipped to depart anything you built your self with a individual observe.”